top of page
Search

Making Kimchi - Step Two : Soak cabbages in brine

  • silver102kt
  • Aug 29, 2018
  • 1 min read

Updated: May 22, 2022

Four litters of water

1kg of sea salt

Cut the cabbage in half and soak them in brine.

Sprinkle salt over the cabbages.

Leave them for five ~ six hours until the cabbages got softened.

Photos courtesy of the KBCE

 
 
 

Comments

Our Other Posts

2345

Tags

bottom of page