Making Kimchi - Step Two : Soak cabbages in brine

Aug 29, 2018

1 min read

Updated: May 22, 2022

Four litters of water

1kg of sea salt

Cut the cabbage in half and soak them in brine.

Sprinkle salt over the cabbages.

Leave them for five ~ six hours until the cabbages got softened.

Photos courtesy of the KBCE

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