Aug 29, 2018Making Kimchi - Step Two : Soak cabbages in brineFour litters of water1kg of sea salt Cut the cabbage in half and soak them in brine.Sprinkle salt over the cabbages.Leave them for five ~ six hours until the cabbages got softened. Photos courtesy of the KBCE
Four litters of water1kg of sea salt Cut the cabbage in half and soak them in brine.Sprinkle salt over the cabbages.Leave them for five ~ six hours until the cabbages got softened. Photos courtesy of the KBCE
Nov 18Celebrate the Zest of Korea: Kimchi Day with the Korean British Cultural Exchange!Hey food enthusiasts and cultural explorers! Guess what? It's time to add some zest to your November! 🌶️ We're super excited to invite...
Nov 13KBCE's 'The Ties Through Time' exhibition opens at Fusebox'The Ties Through Time' is a new exhibition celebrating 140 years of UK-Korea relations. It was organised by the KBCE with support from...
Oct 2Composer of Parasite and Squid Game enthralls London audienceLast night, at the Barbican Centre in central London, Korean composer and music director Jung Jae-il (정재일) made his UK live performance...