Aug 29, 2018Making Kimchi - Step Two : Soak cabbages in brineFour litters of water1kg of sea salt Cut the cabbage in half and soak them in brine.Sprinkle salt over the cabbages.Leave them for five ~ six hours until the cabbages got softened. Photos courtesy of the KBCE
Four litters of water1kg of sea salt Cut the cabbage in half and soak them in brine.Sprinkle salt over the cabbages.Leave them for five ~ six hours until the cabbages got softened. Photos courtesy of the KBCE
Nov 22In celebration of Kimchi Day, KBCE is thrilled to announce the opening of the Kimchi School in London—the first of its kind in the UK! From hands-on kimchi-making classes to cultural workshops, the Kimchi School offers a rich variety of programs for everyone. Whether you...
Oct 1KPOP UK National Competition Finalist - Freestyle Battle Sunday 20th October 2:30pm Rose Theatre Tickets: https://www.rosetheatre.org/whats-on/301//kpop-uk-national-competition-2024
Oct 1KPOP UK National Competition Finalist - Original Sunday 20th October 2:30pm Rose Theatre Tickets: https://www.rosetheatre.org/whats-on/301//kpop-uk-national-competition-2024