Making Kimchi - Step Two : Soak cabbages in brineFour litters of water1kg of sea salt Cut the cabbage in half and soak them in brine.Sprinkle salt over the cabbages.Leave them for five ~ six hours until the cabbages got softened. Post not marked as liked
Four litters of water1kg of sea salt Cut the cabbage in half and soak them in brine.Sprinkle salt over the cabbages.Leave them for five ~ six hours until the cabbages got softened.
