Aug 29, 2018Making Kimchi - Step Two : Soak cabbages in brineFour litters of water1kg of sea salt Cut the cabbage in half and soak them in brine.Sprinkle salt over the cabbages.Leave them for five ~ six hours until the cabbages got softened. Photos courtesy of the KBCE
Four litters of water1kg of sea salt Cut the cabbage in half and soak them in brine.Sprinkle salt over the cabbages.Leave them for five ~ six hours until the cabbages got softened. Photos courtesy of the KBCE
Mar 2, 2019The website of "Kimjang: Making and Sharing Kimchi"Kimjang: Making and Sharing Kimchi is a brand-new project. Please visit the website below for more information.
Jan 15, 2019Looking for Volunteers & Staffs<Volunteers> We are from Korean British Cultural Exchange and we are looking for volunteers for our next exciting project. The charity;...
Nov 5, 2018CARE (Charity Concert for Kingston Hospital) PROGRAMMEProgramme for CARE : Charity Concert for Kingston Hospital 2018